If you’re a fan of soft, chewy, and sweet treats, then you’ll love the classic flavor of Snickerdoodles. Made with simple ingredients and coated in a mixture of cinnamon and sugar, these cookies are the epitome of comfort and satisfaction. This Buttery Snickerdoodle Recipe is a must-try for anyone who loves the perfect balance of sweetness and spices.
The buttery dough is soft and tender, with a slight crunch on the outside from the sugar coating. Every bite is a burst of flavor that will leave you wanting more. So, let’s get started and make a batch of these delicious treats that are perfect for any occasion.
What is Snickerdoodle?
Snickerdoodles are a type of soft and chewy cookie that is traditionally made with a mixture of flour, sugar, butter, eggs, and cinnamon.
History of Snickerdoodle:
Snickerdoodles are believed to have originated in the United States and have been popular cookies for many generations. They are commonly associated with holiday baking, such as Christmas and Thanksgiving.
What is the Importance of a Buttery Snickerdoodle?
The addition of butter to a Snickerdoodle recipe provides a rich and creamy flavor that balances well with the sweetness of the sugar and the spiciness of the cinnamon. A perfectly buttery Snickerdoodle recipe is a must-try for any cookie lover.
Ingredient List: What makes Buttery Snickerdoodle Recipe the Best?
- All-Purpose Flour: The base of the cookie is made with all-purpose flour, which provides structure and stability to the dough.
- Sugar: Both white granulated sugar and brown sugar are used in this recipe to create a sweet and slightly caramelized flavor.
- Baking Powder: Baking powder helps the cookies to rise and gives them a soft, puffy texture.
- Salt: Salt enhances the flavor of the cookies and balances the sweetness.
- Butter: Unsalted butter is melted and used in this recipe to add a rich, creamy flavor.
- Egg: One large egg is used in this recipe as a binding agent.
- Vanilla Extract: Vanilla extract is used to enhance the flavor of the Buttery Snickerdoodle Recipe cookies and make them more aromatic.
- Cinnamon and Sugar mixture: This mixture is used to coat the cookie dough balls before baking, providing a crispy, sweet, and spicy outer layer.
Preparation Method for Buttery Snickerdoodle
Preheat oven and prepare baking sheet:
Turn up the oven to 375 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Mix dry ingredients in a separate bowl:
Combine the flour, baking soda, and salt in a large basin.
Combine butter, sugar, egg, and vanilla essence in a mixer and beat until fluffy:
In a separate large bowl, cream together the melted butter, sugar, egg, and vanilla extract until well combined.
Cream together the butter and sugar, then gradually add in the dry ingredients:
Gradually add the dry ingredients to the creamed mixture of Buttery Snickerdoodle Recipe, mixing until just combined.
Roll dough into balls and coat with cinnamon sugar mixture:
Using a cookie scoop or spoon, roll the dough into a 1 1/2-inch ball. Coat each ball in the cinnamon sugar mixture and place it on the prepared baking sheet.
Spread out on the sheet pan and bake for 10 to 12 minutes:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
Tips and Tricks to Follow for Buttery Snickerdoodle Recipe
- To get the best results, utilize components at room temperature. This will ensure that the dough is well mixed and the cookies will have a better texture.
- Don’t overmix the dough: Overmixing the dough can result in tough, dense cookies. Mix the dough just enough to combine the ingredients of the Buttery Snickerdoodle Recipe.
- Let the baked Snickerdoodles cool for 5 minutes before removing them from the baking sheet: Let the cookies cool for 5 minutes on the baking sheet before removing them to a wire rack to cool completely.
Benefits of Making Homemade Snickerdoodles
Making Snickerdoodles at home has numerous benefits including:
- Freshness: Homemade Snickerdoodles are made with fresh ingredients and are baked to perfection, ensuring a delicious and fresh taste.
- Control over ingredients: By making Snickerdoodles at home, you have complete control over the ingredients you use, allowing you to use healthier alternatives, such as unsalted butter or coconut sugar.
- Affordability: Making Snickerdoodles at home is much more affordable than purchasing pre-made cookies from a store.
- Bonding experience: Baking with loved ones, especially children, can be a fun and bonding experience.
- Customization: You can add your own twist to the classic Snickerdoodle recipe by adding different spices, nuts, or even chocolate chips.
- Memories: Baking and eating homemade Snickerdoodles can create long-lasting memories and evoke feelings of comfort and nostalgia.
By making Snickerdoodles at home, you can enjoy a delicious treat while also benefiting from the many advantages that come with home baking.
Conclusion
In conclusion, the Buttery Snickerdoodle Recipe is a must-try for anyone who loves sweet, soft, and chewy treats. This classic cookie is a crowd-pleaser and perfect for any occasion. With its simple ingredients and easy instructions, you can enjoy the delicious flavor of Snickerdoodles in no time.
Whether you’re baking with loved ones or simply satisfying your sweet tooth, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to bake a batch of these mouth-watering Buttery Snickerdoodles today!
Recipe Card on Buttery Snickerdoodle Recipe
Ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions:
- Prepare a large baking sheet by heating the oven to 375 degrees and lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cream of tartar, and salt. Set aside.
- In a large bowl, cream together the butter and 1 and 1/2 cups of sugar until light and fluffy, about 2-3 minutes.
- As you add each egg, be sure to give the mixture a good whip. Add the vanilla and mix it in.
- In a slow, steady stream, whisk in the flour mixture to the butter mixture until it is well incorporated.
- To prepare, combine the cinnamon and sugar (2 tablespoons) in a separate basin.
- Roll dough into 1.5-inch balls in the cinnamon sugar. Spread out in a 2×2 inch rectangle on the baking sheet.
- Put it in the oven and bake for 10 to 12 minutes, or until the sides are golden.
- After 5 minutes, remove the cookies from the baking pan to a wire rack to finish cooling.
Enjoy Buttery Snickerdoodle Recipe now!