Bring your family or friends for a delicious dinner that will make you think you have transported to Rome. Try our authentic pasta, perfectly cooked meat plates, fresh seafood dishes and more. All our meals are prepared fresh to order with the finest ingredients for true Italian flavors. Our chef was born and raised in Rome to bring you the best meals and tastes from Italy.
We offer our space for private parties and events so call us to get a FREE catering estimate. Visit Cafe Italia Ristorante today at 6 Rockdale Ave, New Bedford, MA 02740 or call us today at 774-202-6933. Reservations are recommended. Check out our Facebook page for specials.
Toasted crostini topped with marinated plum tomatoes, sweet onions, fresh basil and extra virgin olive oil.
Fried calamari and hot cherry peppers served with marinara sauce.
Deep fried fresh mozzarella served with marinara sauce.
An assortment of marinated olives served with toasted crostini.
Mussels sautéed with fresh garlic served in a spicy tomato sauce.
Littlenecks sautéed in a white wine and garlic sauce with a hint of oregano.
Romaine lettuce tossed with Caesar dressing. Served with shaved parmigiano cheese and anchovies.
Fried mozzarella, plum ripe tomatoes, fresh basil, drizzled with balsamic glaze.
An assortment of imported Italian meat, olives, artichoke hearts, and cheese.
Baby spinach tossed with balsamic vinaigrette, topped with roasted red peppers and goat cheese.
Mixed greens tossed with house dressing and roasted red peppers.
Baked lasagna with meat sauce.
Red or white.
Creamy alfredo sauce and fettuccine.
Homemade potato gnocchi served in tomato sauce.
Spicy sliced sausage tossed with Rigatoni pasta garlic, olive oil and broccoli rabe. Just a hint of Parmesan Cheese.
Eggplant layered with mozzarella and parmigiana cheese, tomato sauce baked to perfection.
Cheese ravioli with tomato or marinara sauce.
Meat ravioli with tomato or marinara sauce.
Garden vegetables and penne sautéed in a garlic infused herb sauce.
With meatballs or sausage served with tomato sauce.
Cavatelli pasta with broccoli in light white wine garlic sauce.
A perfect blend of meats, slow cooked and simmered in our homemade marinara sauce. Served over Fettuccine.
Breaded chicken cutlet served with side of pasta or vegetable.
Grilled chicken breast marinated and served with side of pasta or vegetables.
Served with peppers, onions, mushrooms, in a very light marinara.
Sautéed shrimp with white wine, garlic and oil.
Sautéed shrimp and spices in a marinara sauce served with linguine.
Shrimp, mussels, scallops, littlenecks, calamari sautéed in our own special sauce over linguine.
Sautéed shrimp tossed with broccoli rabe, garlic in light spicy red sauce and hint of basil.
Shrimp baked with mozzarella and tomato sauce with pasta.
Sautéed spinach with garlic and olive oil.
Ziti or Spaghetti