As summer heats up, we’re always on the lookout for new and delicious ways to stay cool. Enter the simple cold asparagus recipe – a refreshing and flavorful side dish that’s perfect for picnics, barbecues, and more. Let’s check out the details on a simple cold recipe to make your summer refreshing and flavourful.
What is Asparagus?
Asparagus is packed with vitamins, minerals, and antioxidants, making this dish not only delicious but also good for you. Whether you’re trying to eat more greens or simply looking for a healthy side dish, this recipe is a must-try.
With just a few simple ingredients and a quick preparation method, this recipe is a breeze to make. Whether you’re serving it as a side dish or as the main event, it’s sure to impress.
List of Ingredients to Make Simple Cold Asparagus Recipe
- The Star of the Show: Fresh, crisp asparagus is the star of this recipe, bringing a sweet and earthy flavor to the dish.
- A Touch of Olive Oil: A drizzle of high-quality olive oil helps to bring out the flavor of the asparagus and adds a healthy dose of monounsaturated fats.
- A Pinch of Salt and Pepper: A touch of salt and pepper brings out the natural flavors of the asparagus, making this dish simply irresistible.
- A Squeeze of Lemon Juice: A squeeze of lemon juice adds a bright and tangy flavor that perfectly balances the richness of the olive oil.
The Best Cooking Method to Make This Recipe Delicious
Blanch and Chill:
The cooking method for this dish is simple – just blanch the asparagus in boiling water for a few minutes, then immediately transfer it to an ice bath to stop the cooking process. This will keep the asparagus perfectly crisp and tender.
Dress and Serve:
Once the asparagus has chilled, simply dress it with a drizzle of olive oil, a pinch of salt and pepper, and a squeeze of lemon juice. Serve it up and enjoy!
How to Cook Asparagus to Serve Cold?
Here’s how to cook asparagus to serve cold:
- Wash the asparagus spears and snap off the tough end pieces.
- Boil a large pot of salted water, then add the asparagus to the pot.
- Cook the asparagus for 2-3 minutes or until they are bright green and crisp-tender.
- Drain the asparagus. Now, rinse it with cold water to stop the cooking process.
- Pat the asparagus dry. After this, transfer them to a serving bowl or platter.
- Drizzle the asparagus with extra-virgin olive oil, lemon juice, salt, and pepper.
- Refrigerate the asparagus until they are chilled, then serve.
Enjoy your delicious and simple cold asparagus recipe!
Don’t forget to try Chilled Asparagus Salad Recipe
Here’s a recipe for a delicious Chilled Asparagus Salad:
Ingredients:
- 1 lb. asparagus spears
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1/4 cup shaved Parmesan cheese
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
Instructions:
- Rinse the asparagus spears and snap off the tough end pieces.
- Boil a large pot of salted water, then add the asparagus to the pot.
- Cook the asparagus for 2-3 minutes or until they are bright green and crisp-tender.
- Once the asparagus has finished cooking, drain it and rinse it under cool water.
- Pat the asparagus dry and transfer them to a large bowl.
- Add the olive oil, lemon juice, salt, and pepper to the bowl and toss to combine.
- Add the Parmesan cheese, cherry tomatoes, and basil to the bowl and mix well.
- Cover the bowl and refrigerate for at least 30 minutes or until the asparagus is chilled.
- Serve the chilled asparagus salad on a platter and enjoy!
Serving Suggestions: Represent Your Dish in the Best Possible Way
- Picnic Perfect: This dish is perfect for picnics – just pack it up and enjoy it on the go.
- A Match Made in Heaven: Pair this simple cold asparagus recipe with grilled chicken or fish for a complete and delicious meal.
- Add a Twist: For a fun and creative twist, try adding thinly sliced red onion, crumbled feta cheese, or chopped herbs to the dish before serving.
Why Should You Try a Simple Cold Asparagus Recipe?
You should try the Simple Cold Asparagus Recipe for several reasons:
- It’s a healthy dish – Asparagus is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.
- It’s easy to make – With just a few simple ingredients and a quick preparation method, this recipe is a breeze to make.
- It’s versatile – Serve it as a side dish or as the main event, it’s perfect for picnics, barbecues, or any summer gathering.
- It’s refreshing and flavorful – The combination of crisp asparagus, olive oil, salt, pepper, and lemon juice creates a delicious and refreshing flavor that’s sure to please.
- It’s a great way to try something new – Whether you’re a seasoned cook or just starting out, this recipe is a fun and easy way to experiment with new flavors and ingredients.
Best Idea: What are the top Cold Asparagus Recipes to try now?
Here are some of the top Simple Cold Asparagus Recipes to try right away:
- Classic Cold Asparagus Salad with Lemon and Parmesan
- Cold Asparagus with Balsamic Vinaigrette and Cherry Tomatoes
- Grilled Asparagus and Feta Salad
- Cold Asparagus Soup with Avocado and Cilantro
- Prosciutto Wrapped Asparagus with Lemon Aioli
- Cold Asparagus with Peanut Butter Dressing
- Roasted Asparagus Salad with Oranges and Almonds
- Cold Asparagus and Cucumber Salad with Herbed Yogurt Dressing
- Cold Asparagus Salad with Avocado and Shrimp.
- Cold Asparagus Pasta Salad with Cherry Tomatoes and Basil.
Conclusion
Whether you’re looking for a new side dish, a healthy snack, or just a delicious way to stay cool this summer, this simple cold asparagus recipe has got you covered.
So why wait? Head to the store, pick up some fresh asparagus and give this dish a try today. You won’t be disappointed!
Keep the Inspiration Coming: Stay tuned for more delicious and nutritious recipe ideas from our website.