9 The Best Steakhouse Chains In America

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Fogo de Chao

The brand is a model of honesty, inventiveness, and quality meat. The Portuguese-derived Brazilian idea of "Respeito Pela Comida"—"Respect for Food"—is its foundation.

Being the first US chain to employ HerdX, an agri-tech startup that tracks and validates meat origins, this shows a commitment to animal welfare.

Rare Society Steakhouse

Rare Society's California and Washington restaurants' menus reflect Wise's love of traditional steakhouses. Wise advises a dry-aged steak, shrimp cocktail, and wedge salad.

Texas Roadhouse

This Texas-based steakhouse franchise is now the fastest-growing restaurant brand in the world after opening its largest branch a few months ago.

Morton's The Steakhouse

Morton's, one of America's most successful restaurants, charges hefty prices for its high-quality food. Morton's offers custom-cut USDA Prime beef and pleasant service.

Ruth's Chris Steakhouse

Ruth's Chris reported a 46% rise in same-store sales after the pandemic, which is predicted to continue until 2023.

Ocean Prime

Ocean Prime has been a top US restaurant chain for years. The Ohio-born success story serves some of the nation's freshest fish, so don't skip the steaks. Large steaks are unavoidable.

Smith & Wollensky

 The steakhouse's strong reputation comes from working directly with cow farms to ensure sustainability, animal care, and product quality.

The Capital Grille

The Capital Grille is a steakhouse icon. Due to its elegant atmosphere and loyal customers, this expensive restaurant chain earns over $300 million annually.

LongHorn Steakhouse

The $1.5 billion steakhouse is growing in appeal. Despite the epidemic, this brand's income is expected to rise until 2023.

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