Texas Roadhouse sells fresh, hand-cut steaks. A professional butcher cuts steaks at each Texas Roadhouse restaurant. Restaurants display the day's steak cutter's name.
LongHorn serves "fresh, never frozen" steaks. For years, the business has promoted its never-frozen steaks and tagline on social media.
Since the early 1980s, it has served fresh steak, long before social media.
This popular Aussie-themed (but not Australian) steakhouse serves never-frozen beef. For the record, many Outback dishes, like fish and fries, will have been.
This business offers the usual steak cuts and a fun NY Strip flight. This experience includes three steak tastings with different toppings.
The chain's Sweet Molasses Bread is excellent with one of its unique butters like roasted jalapeño, roasted garlic, or fresh herb.
Logan's Roadhouse is another chain that serves fresh-cut steaks. Logan's Roadhouse's website promises: "USDA Choice Meat cutter-aged and mesquite-grilled steaks."
This steakhouse never freezes filets, sirloins, rib steaks, and others. Steaks are cooked for a backyard-grill flavor instead of quickly broiled.
Saltgrass Steakhouse only serves Certified Angus Beef, which is a protected phrase like "organic" that indicates quality.